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A thick and creamy sauce covers these corn tortillas that are filled with tender chunks of chicken. To suit our family's tastes, I usually leave out the red peppers and cumin. —Sharon Welsh of Onsted, Michigan
This recipe is:
Healthy
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Analysis: One serving (2 enchiladas) equals 405 calories, 10 g fat (5 g saturated fat), 108 mg cholesterol, 435 mg sodium, 35 g carbohydrate, 3 g fiber, 40 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat-free milk, 1/2 fat.
Originally published as White Chicken Enchiladas in Light & Tasty June/July 2003, p31
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Apr. 18, 2013 by gmarquez1976
This is good if you don't use all that fat free/low fat phood! use real food that is not artificially sweetend or all that good fat taken out. if you are so worried about your fat intake then get off your butt and get some physical exercise.
Reviewed on Jan. 10, 2013 by clbrill
Simple enough to do and was well worth it.
Reviewed on Oct. 01, 2012 by maggieT85
Recipe of Love! Everyone will enjoy.
Reviewed on Mar. 31, 2012 by pkimber
This recipe is constantly requested at my house. I usually add more spice by adding green chili's, more jalapenos, chili/cayenne powder. It is ALWAYS a hit!
Reviewed on Jun. 13, 2011 by wenwic
I omit the green onions and red peppers, and add an extra dash of cayenne, diced green chilis, and diced jalepenos. I also use whole wheat tortillas. They are great!
Reviewed on Jan. 13, 2011 by Alice Leonetti
Excellent blend of flavors! I omitted the red pepper and added chopped green chilies. Husband says this recipe is a keeper!
Reviewed on Nov. 29, 2010 by poohbeardot
Make this recipe often. It is requested often. Use regular not reduced fat anything and leave out the Jalopenos and top with my home made canned salsa
Reviewed on May. 03, 2009 by rodiern
Excellent!I just made this - used canned jalapenos instead of fresh.Enjoyed by all!
Excellent!
I just made this - used canned jalapenos instead of fresh.
Enjoyed by all!
Reviewed on Apr. 28, 2009 by LindaTru
These are delicious. This has become my favorite recipe.
Reviewed on Jul. 17, 2008 by comfortcook
What A Great Dish!!I made this last night, substituting regular cream cheese and using canned (pickled Jalepenos) and green chopped chillies. It was so easy and so good. The only side I had was some corn tortilla chips and some fresh tomatoes from our garden as I was keeping my night easy. They were great with the sauce.
What A Great Dish!!
I made this last night, substituting regular cream cheese and using canned (pickled Jalepenos) and green chopped chillies. It was so easy and so good. The only side I had was some corn tortilla chips and some fresh tomatoes from our garden as I was keeping my night easy. They were great with the sauce.
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