Smothered Chicken Breasts Recipe

Smothered Chicken Breasts Recipe Smothered Chicken Breasts Recipe photo by Taste of Home Rating 5

After trying this delicious chicken dish in a restaurant, I decided to recreate it at home. Topped with bacon, caramelized onions and zippy shredded cheese, it comes together in no time with ingredients I usually have on hand. Plus, it cooks in one skillet, so it’s a cinch to clean up! –Brenda Carpenter, Warrensburg, Missouri

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Smothered Chicken Breasts Recipe
  • Prep/Total Time: 30 min.
  • Yield: 4 Servings
5 25 30

Ingredients

  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon lemon-pepper seasoning
  • 1 tablespoon canola oil
  • 8 bacon strips
  • 1 medium onion, sliced
  • 1/4 cup packed brown sugar
  • 1/2 cup shredded Colby-Monterey Jack cheese

Directions

  • Sprinkle chicken with salt and lemon-pepper. In a large skillet, cook chicken in oil for 6-7 minutes on each side or until a thermometer reads 165°; remove and keep warm.
  • In same skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
  • In drippings, saute onion and brown sugar until onion is tender and golden brown. Place two bacon strips on each chicken breast half; top with caramelized onions and cheese. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 445 calories, 34 g fat (13 g saturated fat), 66 mg cholesterol, 619 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Smothered Chicken Breasts in Simple & Delicious May/June 2006, p33

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Reviews for Smothered Chicken Breasts

Smothered Chicken Breasts Recipe

Smothered Chicken Breasts

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(1-10) of 11 reviews

Reviewed on Apr. 30, 2013 by KerstieIshea

I made this last night for the first time, and it was really delish. I did modify some things, however. Instead of lemon pepper rubbed chicken, I breaded the chicken in Panko because, I'm not a big fan of lemon pepper. Also, instead of bacon slices, I chopped the bacon into pieces before cooking it, and just piled it on top! The only thing I will do differently next time is put the cheese on top of the chicken, then the onions and bacon on top of the cheese so everything sticks together better. I highly recommend this dish.

Reviewed on Jan. 16, 2013 by jeanc1

was excellent a family pleaser. great

Reviewed on Jan. 07, 2013 by macaroni girl

Made this tonight for my family and they LOVED it!

Reviewed on Nov. 03, 2012 by lambchop21

I had at my sister's place and absolutely loved it even tough I don't like onions. They were caramilzed and yummy.

Reviewed on May. 10, 2012 by Worshipguy

This is a great flavor combination! I loved it! My only suggestion is to cook the bacon at the same time as the chicken in another skillet. At the end I placed the chicken in the skillet I had cooked the onions in and layered the chicken in there and allowed the cheese to melt. Delicious!

Reviewed on Apr. 10, 2012 by audreaj

This is sooo yummy! I cut the bacon and the onion into smaller pieces to make it easier to eat, but otherwise did exactly as described and was very happy with this! will certainly be making this again!!!

Reviewed on Apr. 06, 2012 by simplegirl36

I'm not a huge bacon fan but I decided to try it and I'm glad I did. This is absolutely DELISH! The onions and the bacon were so good with the chicken. I love it!

Reviewed on Mar. 06, 2012 by Potroast911

This was so simple and so flavorful. Everything worked well together, my husband and I both really enjoyed it.

Reviewed on Dec. 13, 2011 by snteter

Very good! My husband and I both loved it.

Reviewed on Dec. 04, 2011 by txmdn

This is a very moist and flavorful chicken. I made this when we had guests over for dinner and we all loved it. It even re-heat pretty well for lunch the next day.

 
 

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