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I rely on my slow cooker to prepare this chili-like specialty. It's packed with turkey sausage, pasta and vegetables. My gang gobbles it up without realizing they're eating healthy. Sarah Bowen of Upland, California
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1-1/3 cups) equals 276 calories, 6 g fat (2 g saturated fat), 30 mg cholesterol, 1,111 mg sodium, 38 g carbohydrate, 6 g fiber, 18 g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1-1/2 starch.
Originally published as Sausage Pasta Stew in Light & Tasty February/March 2002, p37
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jan. 07, 2011 by heather1112
Yum-- everyone loved it!
Reviewed on Dec. 31, 2010 by cas378
So good. My 2 1/2 year old gobbled it up!
Reviewed on Nov. 02, 2009 by Beth1227
This is a keeper. Everyone loved it. I did add italian seasoning and some crushed red pepper to spice things up a little. Will definately make again.
Reviewed on Oct. 12, 2009 by AdrienneEllis
I also added the chili powder...I like a little kick. This dish is so easy and delicious....I will deff. make it again :)
Reviewed on Aug. 19, 2008 by badkitty
I also wanted to say a teaspoon of chili powder is great in this!
I have made this 5 times already! It is one of my favorites and I try to keep all the ingredients on hand for this one. Thanks-a keeper!No variations except for I add zucchini and red wine for some of the water. I add fresh minced parsley in with the peas and sprinkle each serving with mozzarella/ cheddar blend. Serve with garlic toast.Prego heart smart pasta sauce works great in this!
Reviewed on May. 23, 2008 by NJ_mommy_1
That was really good!! I did not add the 1/2 teaspoon salt because of our family diet but it was still good regardless. Thanks, will definitely use again!!
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