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"A good friend gave me this quick-and-easy recipe that uses canned salmon, wild rice and frozen broccoli," writes Brigitte Schaller of Flemington, Missouri. "I often serve this casserole with a wilted spinach salad for a complete meal."
Nutritional Facts 1 serving (1 each) equals 616 calories, 45 g fat (17 g saturated fat), 147 mg cholesterol, 942 mg sodium, 22 g carbohydrate, 4 g fiber, 31 g protein.
Originally published as Salmon Broccoli Bake in Quick Cooking May/June 1999, p47
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Reviewed on Mar. 07, 2009 by Stavast
We enjoyed this dish, I used raw broccoli and cooked it before assembling dish. Would also suggest the broccoli be put in the centre, I found it got too done putting it on the top.
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