Be the first to write a review
I like to spice up my meals with these tempting whole eggs poached in a zesty tomato sauce. You can enjoy the Southwestern flair of this egg dish anytimefor breakfast, lunch or supper.Olga Koetting, Terre Haute, Indiana
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 197 calories, 13 g fat (6 g saturated fat), 233 mg cholesterol, 311 mg sodium, 10 g carbohydrate, 2 g fiber, 11 g protein.
Originally published as Huevos Rancheros in
Taste of Home
April/May 1996, p8
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013