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You won't miss the fat when you taste this moist, fudgy dessert submitted by Brenda Ruse of Truro, Nova Scotia. Brenda substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One piece equals 191 calories, 3 g fat (1 g saturated fat), 19 mg cholesterol, 399 mg sodium, 40 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2-1/2 starch.
Originally published as Guilt-Free Chocolate Cake in Light & Tasty October/November 2002, p59
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Reviewed on Jan. 22, 2012 by jmm0979
I was looking for a chocolate cake recipe where I don't have to use too many ingredients and easy to make. Then, I found this recipe and my gf and I were surprised by the taste - it was yummy and super moist for sure. I made it and brought to my friend's party and everyone loved it and asked for the recipe. Will definitely keep this recipe and make it again!
Reviewed on Sep. 22, 2010 by kcrain
Absolutely wonderful, moist, chocolately goodness! I made this with the reduced sugar cake mix and my family yummed it up!
Reviewed on Jul. 09, 2010 by kysunflower
I did a search for sugar free and got this recipe, nothng with a cake mix from a box is sugar gree, I should have learned last time I searched here not to bother with sugar free on this site.
Reviewed on May. 12, 2010 by thinmama40
This is one of the best low-fat chocolate cake recipes I have come across. I make this weekly and I have even used a yellow cake mix.
Reviewed on Apr. 04, 2010 by deeplib
Excellent low-fate recipe. The addition of cocoa intensifies the chocolate flavor and makes up for the decreased fat. Definitely recommend!
Reviewed on Jan. 20, 2010 by msfluffy02
Do you use a cake mix that has pudding in it?
Reviewed on Jul. 12, 2008 by lynn2011
This I cannot wait to bake so much chocolate,with so little fat. Thanks
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