Guilt-Free Chocolate Cake
Light & Tasty
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You won't miss the fat when you taste this moist, fudgy dessert submitted by Brenda Ruse of Truro, Nova Scotia. Brenda substituted yogurt for the oil called for in a reduced-fat box mix to create this delicious cake.
SERVINGS: 12
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 35 min. + cooling
Ingredients:
- 1 package (18-1/4 ounces) devil's food cake mix
- 1-1/3 cups water
- 1 cup reduced-fat plain yogurt
- 1/2 cup baking cocoa
- 2 egg whites
- 1 egg
- 1-1/2 teaspoons confectioners' sugar
Directions:
In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg; beat on low for 30 seconds. Beat on medium for 2 minutes.
Pour into a 10-in. fluted tube pan coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar. Yield: 12 servings.