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My husband loves this casserole…but it never lasts too long! Packed with black beans, cheese, tomatoes and Southwest flavor, it's an impressive-looking entree that's as simple as it is simply delicious! —Marsha Wills, Homosassa, Florida
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 1 piece equals 357 calories, 12 g fat (5 g saturated fat), 45 mg cholesterol, 864 mg sodium, 37 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1 fat.
Originally published as Enchilada Casser-Ole! in Healthy Cooking February/March 2009, p37
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Reviewed on Apr. 23, 2011 by donnavo
Not ony did I use ground turkey... I also used chile beans instead of black beans as my husband does not like black beans... delicous!!!!
Big Hit in my house!!!! Easy to make!!! I used ground turkey and nobody new a thing!!! Tastes awesome!!!!
Reviewed on Apr. 17, 2011 by ANomdeplume
I really thought this was going to be better based on all the other reviews. Maybe it was the kind of black beans I used or the type of Italian dressing, but my family didn't love it. I may try this one again just because I love anything with tomatoes or cilantro.
Reviewed on Apr. 12, 2011 by BrytEyz
I've made this twice now, and will be making it again and again! I use corn flour tortillas for a more authentic enchilada flavor and double the cheese. The contrast of the cool lettuce, tomato, and cilantro topping is fantastic. Be sure to use a very sharp knife to cut the casserole, as the bottom layer of tortillas can be a bit of a challenge to cut neatly.
Reviewed on Mar. 30, 2011 by thatgengirl
Fantastic. Easy to make, a little messy, but the end result is tasty and leftovers were gobbled up just as quickly.
Reviewed on Mar. 16, 2011 by BeckaJane
My family loved it , will def. make it again...
Reviewed on Mar. 13, 2011 by gardeninggirl1951
My husband is pretty picky but said that he would want me to make it again. I used 1/2 pepperjack cheese and 1/2 med salsa, 1/2 mild. It was terrific. Easy and delicious!
Reviewed on Mar. 10, 2011 by krystallozing
I left out the beef and used straight beans. It made a great meatless Monday meal!
Reviewed on Mar. 06, 2011 by mkelty2004
Very easy to make and tasty. Impressed my family that includes three chefs. Will make again
Reviewed on Mar. 05, 2011 by marciedarciestuff
It was just okay.
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