Creamy Hot Cocoa Recipe

Creamy Hot Cocoa Recipe photo by Taste of Home

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Hot cocoa made school days memorable for me. Mom had it ready when I came home. It was a special time for her and me to be together. Her tasty recipe is not overly sweet, but it's oh, so comforting. -Sara Swyers, Fayetteville, Georgia

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Creamy Hot Cocoa Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

4 teaspoons sugar
2 teaspoons baking cocoa
1-1/3 cups boiling water
2/3 cup evaporated milk
1/4 teaspoon vanilla extract
2 tablespoons marshmallow creme

Directions

Divide the sugar, cocoa and water between two mugs; stir until dissolved. Stir in the milk, vanilla and marshmallow creme; mix well. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 serving (1 cup) equals 165 calories, 6 g fat (4 g saturated fat), 27 mg cholesterol, 85 mg sodium, 22 g carbohydrate, trace fiber, 6 g protein.

Originally published as Creamy Hot Cocoa in Reminisce Extra February 2001, p53