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"You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine," remarks Darlene Wiese-Appleby, Creston, Ohio. "But with just a few ingredients, they're easy to make anytime."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 77 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Truffles in Taste of Home October/November 2000, p66
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Reviewed on Dec. 14, 2012 by wlandlady
I made these last year, and will be making more tomorrow. They are fantastic. I did learn that if your truffles don't hold their shape, you can add a small amount of confectioner's sugar to stiffen them just a bit. Make them small, roll them quickly in the coatings and put them straight back in the fridge UNCOVERED. Once they dry a bit and get a "crust", they hold their shape well.
Reviewed on Dec. 14, 2012 by putterh
These didn't turn out for me at all. Even after hours in the fridge they wouldn't keep their round shape and kept going flat. I had to throw away the whole batch.
Reviewed on May. 03, 2012 by ButterLovingGirl
Simple and delicious!
Reviewed on Jan. 02, 2012 by bmbadgley
Oh so good!! I added 1 T. peppermint flavor, and the family loved it. Do not recommend using cococut, as it does not stick. Even had trouble getting the sprinkle to stick. But over all, very tasty!
Reviewed on Dec. 26, 2011 by kayteequilter
These truffles were so quick and easy to make and they added such a beautiful touch to my cookie trays. I also gave them in tins as gifts. This will be a recipe I use regularly. They not only taste good but they look as good as they taste.
Reviewed on Aug. 25, 2011 by amberharden
I entered it into my county fair and they won grand champion, judges choice, and the blue ribbon! THey were delicious!
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