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"You may be tempted to save this recipe for a special occasion since these smooth, creamy chocolates are divine," remarks Darlene Wiese-Appleby, Creston, Ohio. "But with just a few ingredients, they're easy to make anytime."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 77 calories, 4 g fat (2 g saturated fat), 3 mg cholesterol, 12 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Chocolate Truffles in Taste of Home October/November 2000, p66
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Reviewed on May. 03, 2012 by ButterLovingGirl
Simple and delicious!
Reviewed on Jan. 02, 2012 by bmbadgley
Oh so good!! I added 1 T. peppermint flavor, and the family loved it. Do not recommend using cococut, as it does not stick. Even had trouble getting the sprinkle to stick. But over all, very tasty!
Reviewed on Dec. 26, 2011 by kayteequilter
These truffles were so quick and easy to make and they added such a beautiful touch to my cookie trays. I also gave them in tins as gifts. This will be a recipe I use regularly. They not only taste good but they look as good as they taste.
Reviewed on Aug. 25, 2011 by amberharden
I entered it into my county fair and they won grand champion, judges choice, and the blue ribbon! THey were delicious!
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