Skip links
Taste of Home Logo
Chocolate Truffles

Ingredients

  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 can (14 ounces) sweetened condensed milk
  • 1 tablespoon vanilla extract
  • Optional coatings: chocolate sprinkles, Dutch-processed cocoa, espresso powder and cocoa nibs

Directions

  • 1. In a microwave, melt chocolate chips and milk; stir until smooth. Stir in vanilla. Refrigerate, covered, 2 hours or until firm enough to roll.
  • 2. Shape into 1-in. balls. Roll in coatings as desired.

Nutrition Facts

1 truffle: 77 calories, 4g fat (2g saturated fat), 3mg cholesterol, 12mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 1g protein.

Reviews

Average Rating:
  • justmbeth
    Jan 7, 2019
    When I made these, my kids told me they liked the “fudge” I made so that is a win. I did find they got hard if left out for a bit.
  • Ceege
    Nov 30, 2018
    @ putterh..........are you sure you used "condensed" milk? There is a big big difference between condensed milk and canned milk (even though they both come in a can). It sounds like perhaps that was your mistake. I made these last Christmas and they were so easy and delicious. Plan on making a double batch this year for the holidays as I want to give some to friends and some neighbors. Thank you for a great recipe.
  • Jane
    Feb 25, 2018

    These are amazing! I made one batch with dark chocolate chips and almond flavoring rolled in chocolate sprinkles, another one with milk chocolate chips and vanilla rolled in cocoa. The possibilities are endless!

  • Nov 21, 2014

    Couldn't be easier, with only 3 (2 main) ingredients! My kids enjoyed helping roll and top them and then eat them. I used cocoa powder, colored sugar sprinkles, and matcha drink powder.

  • laura1205
    Dec 31, 1969

    My daughter and I made these for Valentine and found them easy, we used different sprinkles and nuts. Think we will try to use different flavored extract's to change it up.

  • PuffyElf
    Dec 31, 1969

    I made this as a Student Council representative for my school, and it was a best-seller! After 10 minutes, all the truffles were sold out, and a bunch of people were disappointed they never got a chance to taste them. And hehe it's actually my first time cooking by myself. Took me like 6 hours...But it's worth it. I became my school's hero for a few days :)

  • fnstlug
    Dec 31, 1969

    These are good and easy, just not anything special. I do love the topping ideas--for any kind of truffle.

  • wlandlady
    Dec 14, 2012

    I made these last year, and will be making more tomorrow. They are fantastic. I did learn that if your truffles don't hold their shape, you can add a small amount of confectioner's sugar to stiffen them just a bit. Make them small, roll them quickly in the coatings and put them straight back in the fridge UNCOVERED. Once they dry a bit and get a "crust", they hold their shape well.

  • putterh
    Dec 14, 2012

    These didn't turn out for me at all. Even after hours in the fridge they wouldn't keep their round shape and kept going flat. I had to throw away the whole batch.

  • ButterLovingGirl
    May 3, 2012

    Simple and delicious!

© 2019 RDA Enthusiast Brands, LLC