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Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. "My family requests this all-in-one dinner once a month," relates Karen Weirick of Bourbon, Indiana.
Nutritional Facts 1 serving equals 527 calories, 31 g fat (9 g saturated fat), 150 mg cholesterol, 1,245 mg sodium, 29 g carbohydrate, 3 g fiber, 32 g protein.
Originally published as Chicken Biscuit Bake in Quick Cooking May/June 2000, p47
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Reviewed on Nov. 02, 2011 by pottaway
I will definately do this recipe again. My 15 and 12 year old liked it but my 5 year old wasn't too crazy about the green stuff.
Reviewed on Dec. 07, 2009 by Morningdove_Wa
Rated: Submitted By: Karen Weirick Prep Time: 15 Minutes Cook Time: 40 Minutes Ready In: 55 Minutes Servings: 6 "Golden biscuits cover this homespun dish laden with chicken, broccoli and cheese. It's then topped with a celery seed mixture. 'My family requests this all-in-one dinner once a month,' relates Karen Weirick of Bourbon, Indiana." Ingredients: 1 (10.75 ounce) can condensed cream of chicken soup, undiluted 2/3 cup mayonnaise* 2 teaspoons Worcestershire sauce 4 cups cubed cooked chicken 3 cups cooked chopped broccoli 1 medium onion, chopped 1 cup shredded Cheddar cheese 2 (12 ounce) packages refrigerated buttermilk biscuits 2 eggs 1/2 cup sour cream 2 teaspoons celery seed 1 teaspoon salt Directions: 1. In a bowl, combine the soup, mayonnaise and Worcestershire sauce. Stir in chicken, broccoli and onion. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese. Cover and bake at 375 degrees F for 20 minutes. 2. Separate biscuits; cut each in half. Arrange, cut side down, over hot chicken mixture. In a bowl, combine remaining ingredients; pour over biscuits. Bake, uncovered, 20 minutes longer or until golden brown. ALL RIGHTS RESERVED © 2009 Allrecipes.com Printed from Allrecipes.com 12/7/2009
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