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"Once you tast this version of an all-time favorite comfort food, you may never make the regular kind again," notes Donna Fancher from Lawrence, Indiana. "It's my most-requested recipe."
Nutritional Facts 1 serving (3/4 cup) equals 307 calories, 23 g fat (15 g saturated fat), 193 mg cholesterol, 652 mg sodium, 10 g carbohydrate, trace fiber, 15 g protein.
Originally published as Buttermilk Mac N Cheese in Country Woman May/June 2004, p40
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Reviewed on Dec. 10, 2011 by jmkasprak
I agree that this is a custard-like recipe. However, it has great flavor if you use a nice sharp cheddar cheese.
Reviewed on Dec. 03, 2011 by KY_Cook
OMG, I LOVE this recipe!!! :)
Reviewed on Oct. 05, 2011 by ferndale52
easy to make, more like a custard/souffle than traditional mac 'n' cheese. very rich so a little goes a long way.
Reviewed on Jun. 04, 2011 by hyoung0243
I grew up on baked mac-n-cheese, so when I ran across this recipe I was excited. It did not disappoint.
Reviewed on Mar. 22, 2011 by Dannysngirl
Love this recipe!!! I make it often.
Reviewed on Oct. 24, 2010 by musalena
friends loved it
Reviewed on Jul. 20, 2010 by guenther10
best mac and cheese i ever made
Reviewed on Jan. 15, 2010 by slimzsister
This had the texture of and tasted more like an egg casserole. I even increased the amount of macaroni. It was spongy, not creamy. I would not make this recipe again.
Reviewed on Dec. 02, 2009 by Roxaneoswald
. This is my new favorite recipe. The only thing i added was a tablespoon of flour, and the result was awesome.
Reviewed on Sep. 02, 2008 by rharkless
This is a deliciously different mac and cheese - more like a custard than a traditional recipe. I made it for my son's birthday party and it received rave reviews!
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