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Bruschetta Chicken Recipe

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My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests. —Carolin Cattoi-Demkiw, Lethbridge, Alberta

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Bruschetta Chicken Recipe

Prep: 10 min. Bake: 30 min.

Yield: 4 Servings

10 30 40

Ingredients

1/2 cup all-purpose flour
1/2 cup egg substitute
4 boneless skinless chicken breast halves (4 ounces each)
1/4 cup grated Parmesan cheese
1/4 cup dry bread crumbs
1 tablespoon butter, melted
2 large tomatoes, seeded and chopped
3 tablespoons minced fresh basil
2 garlic cloves, minced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in. x 9-in. baking dish. Combine the cheese, bread crumbs and butter; sprinkle over chicken.
Loosely cover baking dish with foil. Bake at 375° for 20 minutes. Uncover; bake 5-10 minutes longer or until a meat thermometer reads 170°.
Meanwhile, in a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with 1/2 cup egg substitute) equals 358 calories, 13 g fat (5 g saturated fat), 86 mg cholesterol, 623 mg sodium, 22 g carbohydrate, 2 g fiber, 36 g protein. Diabetic Exchanges: 4-1/2 lean meat, 1 starch, 1 vegetable.

Originally published as Bruschetta Chicken in Taste of Home August/September 2001, p29

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Reviews for Bruschetta Chicken (62)

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Bruschetta Chicken

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Reviewed on Feb. 10, 2012 by wizbiz1979

This dish was just okay for me.

Very good if you're looking to cook something on the lighter side.

Reviewed on Jan. 29, 2012 by bjsilve0

When my other half, who does not like tomatoes, says this is a 5 1/2 star, that says it all.

Reviewed on Jan. 14, 2012 by mishfish

THIS IS SOOOOO GOOD!!!

Reviewed on Dec. 31, 2011 by lorileet

A keeper for sure!

Reviewed on Nov. 16, 2011 by tuscalooso

Easy recipe with ingredients on hand. I used dried basil and it came out just as tasty! A keeper in this house. Better than eating out!

Reviewed on Nov. 02, 2011 by keatinkp

Given the great reviews and high rating I had great hopes for this recipe. Followed it exactly, and cannot figure out what all the hype is about. Very pedestrian. No one liked it, and all agreed it was "missing a lot of something." The chicken was very bland even though I used a very good Parmesan that I grated specifically for this recipe, and added some salt (I season everything) to the flour. The "bruschetta" on top was just garlicky tomatoes. Definitely deleting this one from the "recipes to try" file!

Reviewed on Oct. 05, 2011 by Kristin3

Excellent, restaurant quality meal that the whole family enjoyed. The fresh basil blends so well. I definately will be saving this one. I can't wait to make it again!

Reviewed on Sep. 29, 2011 by dmcbride_md

Excellent!

Reviewed on Aug. 21, 2011 by *Glow*

Great recipe. Very easy to make. I loved that I had all the ingredients on hand.

Reviewed on Aug. 16, 2011 by Nurse2bmb

Great receipe...quick and easy to make. I used all fresh ingredients and my family loved it. Very tasty meal.

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