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Apple Streusel Muffins Recipe

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My husband and children enjoy these tender coffee cake-like muffins as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. —Dulcy Grace, Roaring Spring, Pennsylvania

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Apple Streusel Muffins Recipe

Prep: 20 min. Bake: 15 min. + cooling

Yield: 12 Servings

20 15 35

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1/2 cup butter, melted
1-1/4 teaspoons vanilla extract
1-1/2 cups chopped peeled tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
1 tablespoon all-purpose flour
1/8 teaspoon ground cinnamon
1 tablespoon cold butter
GLAZE:
1-1/2 cups confectioners' sugar
1 to 2 tablespoons milk
1 teaspoon butter, melted
1/4 teaspoon vanilla extract
1/8 teaspoon salt

Directions

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the eggs, butter and vanilla; stir into dry ingredients just until moistened (batter will be stiff). Fold in apples.
Fill greased or paper-lined muffin cups three-fourths full. In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter.
Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over muffins. Serve warm. Yield: 1 dozen.

Nutritional Facts 1 serving (1 each) equals 324 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 313 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Apple Streusel Muffins in Taste of Home February/March 2006, p29

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Reviews for Apple Streusel Muffins (11)

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Apple Streusel Muffins

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Reviewed on May. 30, 2012 by foxfire1379

I just pulled the out of the oven! They smelled wonderful while baking and tasted even better! I did not use the glaze because I wanted to freeze some of them. I would love to try the glaze next time I make these. My 5 year old picky daughter ate 2 in one sitting! They are very moist and I did not even have to use butter!

Reviewed on Feb. 07, 2012 by talon49

This is a really excellent muffin, moist & delicious. *****!

Reviewed on Oct. 19, 2011 by robin hodge

This is just about the best Apple Streusel muffin recipe I've ever made. I make these quite often for home and for bake sales at church. Everyone loves them!

Reviewed on Sep. 09, 2011 by Amy326

These are absolutely delicious. The only change I made was to make a bit more of the topping....I like lots of topping! Who doesn't?!! Make these...you won't be disappointed!

Reviewed on Nov. 19, 2010 by KBaugh

This recipe has become a family tradition for Thanksgiving & Christmas. My son always wants to make these for Santa rather than cookies!!

Reviewed on Oct. 10, 2010 by cagrant06

Just finished this recipe and Oh...My...Lord! First, the scent it leaves throughout my house is heavenly. When I tasted it, I couldn't believe how moist it was! Seriously, it tasted bakery-bought. And it wasn't over sweet, it was just right! (I made it without the glaze topping and in a regular cake pan.) I will be making this recipe again; in fact, it may be my annual Christmas cake! Five stars are not enough!

Reviewed on Oct. 04, 2010 by bookwormette

They're awesome! I doubled the recipes andI had to add 2 tsp ground cinnamon and 1 tsp of ground nutmeg in the batter. They're also great for breakfast on the go... and they are also good for snacks as well!! I will make some more soon!! Thanks!!

Reviewed on Sep. 27, 2010 by Rosinver10

I made this into a bread instead of muffins and I added 1 tsp. of cinnamon into the batter...and cooked for 50 minutes. The loaf was gone in a couple hours because no one could get enough! I'm definitely making this again soon!