Menu
Chicken Pineapple Stir-Fry Chicken Pineapple Stir-Fry
Chicken and Pineapple Stir-Fry Chicken and Pineapple Stir-Fry
Pineapple-Ginger Chicken Stir-Fry Pineapple-Ginger Chicken Stir-Fry
Pineapple Beef Stir-Fry Pineapple Beef Stir-Fry
Pineapple Shrimp Stir-Fry Pineapple Shrimp Stir-Fry
Beef Pineapple Stir Fry Beef Pineapple Stir Fry
Pineapple Pork Stir-Fry Pineapple Pork Stir-Fry
Pork 'n' Pineapple Stir-Fry Pork 'n' Pineapple Stir-Fry
Pineapple Beef Stir-Fry for Two Pineapple Beef Stir-Fry for Two
Pineapple Chicken Casserole Pineapple Chicken Casserole
Pineapple Curry Chicken Pineapple Curry Chicken
Pineapple Chicken Pineapple Chicken
Chicken with Pineapple Chicken with Pineapple
Pineapple-Mango Chicken Pineapple-Mango Chicken
Pineapple Hawaiian Chicken Pineapple Hawaiian Chicken
Sweet and Sour Chicken with Pineapple Sweet and Sour Chicken with Pineapple
Pineapple Pepper Chicken Pineapple Pepper Chicken
Pineapple and Chicken Salad Pineapple and Chicken Salad
Baked Pineapple Chicken Baked Pineapple Chicken
Hawaiian Pineapple Chicken Hawaiian Pineapple Chicken

Pineapple Chicken Stir-Fry

11 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Feb. 14, 2022
Frozen vegetables and canned pineapple make this colorful tender chicken dish so convenient without sacrificing any flavor.—Renee Endress, Galva, Illinois
Pineapple Chicken Stir-Fry
Pineapple Chicken Stir-Fry Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/4 cup soy sauce
  • 2 tablespoons sugar
  • 1 tablespoon white vinegar
  • 1 tablespoon ketchup
  • 1/2 teaspoon ground ginger
  • 2 garlic cloves, minced
  • 1 pound boneless skinless chicken breasts, cut into strips
  • 2 tablespoons canola oil
  • 1 package (16 ounces) frozen stir-fry vegetable blend
  • 1 can (8 ounces) unsweetened pineapple chunks, drained
  • Hot cooked rice

Directions

  1. In a small bowl, combine the first six ingredients; set aside. In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until chicken juices run clear. Add the vegetables; stir-fry for 3-4 minutes or until crisp-tender. Stir in pineapple and reserved soy sauce mixture; heat through. Serve with rice.

Nutrition Facts

1 each: 232 calories, 7g fat (0 saturated fat), 44mg cholesterol, 877mg sodium, 21g carbohydrate (0 sugars, 1g fiber), 21g protein.