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Creamy Ham ‘n’ Egg Casserole

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

Updated: Jan. 29, 2022
Have leftover cooked potatoes or eggs on hand? Here's a terrific way to use them up! This breakfast main dish is a great way to fill up family members before they leave for work, school or wherever they need to be. —Dixie Terry, Goreville, Illinois
Creamy Ham ‘n’ Egg Casserole
Creamy Ham 'n' Egg Casserole Recipe photo by Taste of Home
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Ingredients

  • 2 medium cooked potatoes, peeled and sliced
  • 4 hard-boiled large eggs, chopped
  • 1 cup diced fully cooked ham
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg
  • 1-1/2 cups sour cream
  • 1/4 cup dry bread crumbs
  • 1 tablespoon butter, melted

Directions

  1. In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish.
  2. Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.

Nutrition Facts

1 cup: 297 calories, 19g fat (10g saturated fat), 234mg cholesterol, 616mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 13g protein.