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Stir-frying is such an easy way to cook and it is so delicious too. The ginger in this meal compliments the pork well and the sweetness makes it disappear fast.Marilyn Platner, Marion, Iowa
This recipe is:
Nutritional Facts 1 serving (1 each) equals 331 calories, 12 g fat (3 g saturated fat), 56 mg cholesterol, 1,052 mg sodium, 25 g carbohydrate, 7 g fiber, 29 g protein.
Originally published as Wok Your Pork in
January/February 1991, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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