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So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama
This recipe is:
Quick
Nutritional Facts 3/4 cup equals 382 calories, 14 g fat (8 g saturated fat), 19 mg cholesterol, 309 mg sodium, 60 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Vanilla Pudding Dessert in Taste of Home August/September 2006, p37
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Reviewed on Dec. 12, 2010 by cynthiab0626
Everytime I'm invited to a gathering, it is expected of me to bring this pudding. I use bananas and strawberries. I arrange them nicely along the side of the bowl for a beautiful presentation. Alternate the strawberries and bananas next to each other.Most requested recipe I've ever had!
Reviewed on Oct. 23, 2009 by MAMAB46
Absolutely a wonderful recipe! All my kids loved it and ask for it again and again. This is a keeper and i have made it many times
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