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Vanilla Pudding Dessert Recipe

Vanilla Pudding Dessert Recipe photo by Taste of Home

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So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama

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Vanilla Pudding Dessert Recipe

Prep/Total Time: 30 min.

Yield: 12-14 Servings

30 30

Ingredients

2-3/4 cups cold milk
1 package (5.1 ounces) instant vanilla pudding mix
1 can (14 ounces) sweetened condensed milk
1 carton (12 ounces) frozen whipped topping, thawed
4 cups crushed vanilla wafers (about 120 wafers)
3 cups sliced fresh strawberries

Directions

In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving. Yield: 12-14 servings.

Nutritional Facts 3/4 cup equals 382 calories, 14 g fat (8 g saturated fat), 19 mg cholesterol, 309 mg sodium, 60 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Vanilla Pudding Dessert in Taste of Home August/September 2006, p37

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Vanilla Pudding Dessert

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Reviewed on Dec. 12, 2010 by cynthiab0626

Everytime I'm invited to a gathering, it is expected of me to bring this pudding. I use bananas and strawberries. I arrange them nicely along the side of the bowl for a beautiful presentation. Alternate the strawberries and bananas next to each other.Most requested recipe I've ever had!

Reviewed on Oct. 23, 2009 by MAMAB46

Absolutely a wonderful recipe! All my kids loved it and ask for it again and again. This is a keeper and i have made it many times