Vanilla Pudding Dessert
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 14 servings.
So easy to prepare, this eye-catching dessert will go fast…and everyone will want the recipe. Try peaches, pineapple or bananas instead of strawberries. —Betty Clemons, Hartselle, Alabama
Ingredients
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2-3/4 cups cold milk
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1 package (5.1 ounces) instant vanilla pudding mix
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1 can (14 ounces) sweetened condensed milk
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1 carton (12 ounces) frozen whipped topping, thawed
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4 cups crushed vanilla wafers (about 120 wafers)
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3 cups sliced fresh strawberries
Directions
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1.
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 15 minutes; fold in condensed milk. Set aside 1 tablespoon whipped topping and 2 tablespoons wafer crumbs. Fold remaining whipped topping into pudding.
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2.
In a 3-qt. serving bowl, layer a third of the strawberries, wafer crumbs and pudding mixture. Repeat layers twice. Sprinkle with reserved wafer crumbs; top with reserved whipped topping. Refrigerate until serving.
Nutrition Facts
3/4 cup: 382 calories, 14g fat (8g saturated fat), 19mg cholesterol, 309mg sodium, 60g carbohydrate (42g sugars, 1g fiber), 5g protein.
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