Tuna Spaghetti Pie Recipe

Tuna Spaghetti Pie Recipe photo by Taste of Home

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I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.—Mrs. Ruth Lee, Troy, Ontario

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Tuna Spaghetti Pie Recipe

Prep: 30 min. Bake: 35 min.

Yield: 6 Servings

30 35 65

Ingredients

4 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese
1 egg, lightly beaten
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
FILLING:
1 tablespoon finely chopped onion
1 teaspoon butter, melted
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon garlic and herb seasoning
1/8 teaspoon pepper
1/4 cup milk
1/4 cup sour cream
1 egg, lightly beaten
1 can (6 ounces) tuna, drained and flaked
1/4 cup grated Parmesan cheese, divided
1 small tomato, thinly sliced
Minced fresh parsley

Directions

Cook spaghetti according to package directions; rinse in cold water and drain. In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the sides of a greased 9-in. pie plate; set aside.
In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended. In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended.
Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan.
Bake at 350° for 35-40 minutes or until crust is golden and filling is puffy. Sprinkle with parsley. Let stand for 5-10 minutes before cutting. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 216 calories, 9 g fat (5 g saturated fat), 99 mg cholesterol, 636 mg sodium, 17 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Tuna Spaghetti Pie in Casserole Cookbook , p184