Tropical Mahi Mahi
Taste of Home
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Bob Gebhardt’s favorite foods to prepare are fish and seafood. “Tropical Mahi Mahi is a creation of mine that combines—and adds to—two Hawaiian recipes. The tropical fruit and cilantro make it a wonderful, aromatic dish.
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep: 15 min. Cook: 30 min.
Ingredients:
- 2 cups all-purpose flour
- 1 teaspoon seasoned salt, divided
- 1/2 teaspoon pepper, divided
- 6 mahi mahi fillets (4 ounces each)
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 cup fresh cilantro leaves, chopped
- 1 cup white grape juice
- 1-1/2 cups heavy whipping cream
- 1 can (15-1/4 ounces) mixed tropical fruit, drained
- 1/2 cup chopped macadamia nuts
Directions:
In a large resealable plastic bag, combine the flour, 1/2 teaspoon seasoned salt and 1/4 teaspoon pepper; add fillets. Seal bag and turn to coat.
In a large skillet, heat butter and oil. Cook mahi mahi over medium-high heat for 2-3 minutes on each side. Remove and keep warm.
Saute cilantro in pan drippings for 1 minute. Add grape juice; cook until reduced by half. Add cream; cook until reduced by half. Stir in the fruit and remaining seasoned salt and pepper; heat through. Serve over mahi mahi; sprinkle with macadamia nuts. Yield: 6 servings.