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My family loves fish, and this super-fast and delicious dish is very popular at my house. Though it tastes like it takes a long time, it cooks in minutes under the broiler. We like it garnished with lemon wedges with couscous on the side.
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Nutritional Facts 1 serving (1 each) equals 370 calories, 21 g fat (3 g saturated fat), 21 mg cholesterol, 1,334 mg sodium, 27 g carbohydrate, 6 g fiber, 14 g protein.
Originally published as Tilapia with Corn Salsa in Quick Cooking July/August 2005, p31
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 21, 2012 by Raynebow
When the whole family loves it, you know you have a winner. Adults liked the corn salsa more than the kids did.
Reviewed on Mar. 17, 2012 by laceyaileen
all i did was add cumin and garlic salt to the salt and pepper. yum!
Reviewed on Feb. 04, 2011 by flashingpirate
My mom bought me a Taste of Home cookbook with this recipe in it. My boyfriend and I tend to eat a lot of chicken, but we love tilapia. We saw this recipe and were so excited to try it. Loved it! Great flavor and easy to make!
Reviewed on Feb. 19, 2009 by Sparksnv
I do something similar but use a can of my favorite Rotel tomatoes with lime and cilantro.
Reviewed on Sep. 12, 2008 by sswade
very quick and tasty! My kids liked it too!
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