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This healthier twist on traditional Pad Thai has only 1/3 the sodium of similar name-brand products—and it's ready to serve in just 30 minutes! —Beth Dauenhauer, Pueblo, Colorado
This recipe is:
Healthy
Quick
Nutritional Facts 1-1/2 cups equals 400 calories, 12 g fat (2 g saturated fat), 27 mg cholesterol, 298 mg sodium, 51 g carbohydrate, 9 g fiber, 25 g protein.
Originally published as Thai Chicken Pasta Salad in Healthy Cooking February/March 2011, p40
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 19, 2012 by kathysie
Terrible taste, put in trash.
Reviewed on Mar. 13, 2011 by dezzie0807
We loved this! dressing was very thick we doubled it and it was a little much but, when warmed it softened:)
We loved this!
Reviewed on Feb. 19, 2011 by jessicadlovett
I loved this and so did my family! Fresh, bright, different, and addicting:)
Reviewed on Feb. 19, 2011 by jjjkkp
The dressing seemed to thick to really mix in very well .Any hints?? Maybe less peanut butter??
Reviewed on Feb. 17, 2011 by mjlouk
Unfortunately, the peanut butter overwhelmed all the other flavors. Maybe a 1/2 cup instead of 3/4? My DH and kids did not care for this so I will not be making it again.
Reviewed on Feb. 11, 2011 by dezzie0807
Soso good!
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© Reiman Media Group, LLC., 2012