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"These moist meatballs are so easy to make, yet they taste so fancy," writes Teri Lindquist of Gurnee, Illinois. The sweet and tangy sauce has surprising flavor from ginger and cloves. This entree is economical, too at 78¢ a serving.
Nutritional Facts 5 meatballs equals 435 calories, 14 g fat (5 g saturated fat), 127 mg cholesterol, 747 mg sodium, 51 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Tangy Meatballs Over Noodles in Quick Cooking September/October 2001, p51
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Reviewed on Jan. 12, 2011 by rrbsmom
My family loves this recipe. It's become a mainstay in my recipe box. i cheat though and use packaged meatballs to make it even easier.
Reviewed on Jan. 26, 2010 by annieb314
My family really enjoyed the meatballs themselves. The sauce, however, wasn't such a big hit. I was out of cider vinegar so I substituted a little regular vinegar and a little apple juice. Perhaps that is what caused the sauce to be overly sweet.So I'm definitely keeping this recipe for the meatballs, but I'm not sure I'll be making this sauce again.
My family really enjoyed the meatballs themselves. The sauce, however, wasn't such a big hit. I was out of cider vinegar so I substituted a little regular vinegar and a little apple juice. Perhaps that is what caused the sauce to be overly sweet.
So I'm definitely keeping this recipe for the meatballs, but I'm not sure I'll be making this sauce again.
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