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This pretty braided sandwich loaf is a winner! My daughter entered the recipe in a state 4-H beef cooking contest and won a trip to the national competition. It seems to rate tops with most folks who taste it.
Nutritional Facts 1 serving (1 each) equals 154 calories, 5 g fat (3 g saturated fat), 48 mg cholesterol, 328 mg sodium, 16 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Taco Braid in Taste of Home August/September 2001, p33
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Reviewed on May. 19, 2012 by kshea
Great. I put in 1 cup cheddar. Everyone liked.
Reviewed on Apr. 03, 2012 by kjirstinep
Now I make this with pizza filling as an alternative....my family loves it that way also!
Reviewed on Sep. 02, 2011 by mom48*60
My family loves this. The kids thank me when I make it.
Reviewed on Feb. 21, 2011 by LauraManning
I added more taco seasoning and some salt to the meat. 2 tablespoons of the seasoning wasn't nearly enough--the meat was rather bland at that point. I used a whole packet of taco seasoning mix (6 T.), but that was for 1 1/2 lb. of meat. I also recommend adding more cheese (closer to 1 cup). I used 1/2 c. cheddar and 1/2 c. monterey jack. With a few tweaks, this is a tasty recipe. My 2 year old gobbled it up.
Reviewed on Oct. 15, 2010 by kjirstine
Really good!
Reviewed on Oct. 11, 2010 by amymom09
My family really likes this, especially the kids. You can easily substitute another favorite bread recipe. It's easy to prepare, but pretty enough to serve to company!
Reviewed on Aug. 24, 2010 by tmkuopus
I make this for my family and my kids absolutely love it, even our 4 yr old will eat it.
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