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Sweet-Sour Red Cabbage Recipe

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THE FIRST TIME I bought a red cabbage, I didn't quite know what to do with it, but after some experimenting, I came up with this recipe. It has now become my fall "comfort food". This side dish is compatible with a variety of meat entrees, but I especially like it with a pork roast or chops. -Karen Gorman, Gunnison, Colorado

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2 Servings
Prep/Total Time: 25 min.

Ingredients

2 tablespoons cider vinegar
1 tablespoon brown sugar
1/4 teaspoon caraway seeds
1/4 teaspoon celery seed
2 cups shredded red cabbage
1/2 cup thinly sliced onion
Salt and pepper to taste

Directions

In a small bowl, combine the vinegar, brown sugar, caraway and celery seeds; set aside. Place cabbage and onion in a saucepan; add a small amount of water. Cover and steam until tender, about 15 minutes.
Add vinegar mixture; toss to coat. Season with salt and pepper. Serve warm. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 60 calories, trace fat (trace saturated fat), 0 cholesterol, 12 mg sodium, 15 g carbohydrate, 2 g fiber, 1 g protein.

Sweet-Sour Red Cabbage published in Reminisce Extra October 1998, p47

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