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The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. "My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine," notes Sally Ball of Gladwin, Michigan. "It's delicious as a breakfast bread or served warm with ice cream."
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 137 calories, 6 g fat (3 g saturated fat), 24 mg cholesterol, 125 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Sweet Almond Bread in
July/August 1998, p33
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