Swedish Creme
Taste of Home
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This thick creamy dessert is a great finale to one of Mom's hearty meals. It has just a hint of almond flavor and looks spectacular with bright-red berries on top.
-Linda Nilsen, Anoka, Minnesota
SERVINGS: 8
CATEGORY: Dessert
METHOD: Chill
TIME: Prep: 10 min. + chilling Cook: 5 min. + cooling
Ingredients:
- 2 cups heavy cream
- 1 cup plus 2 teaspoons sugar, divided
- 1 envelope unflavored gelatin
- 1 teaspoon clear imitation vanilla extract
- 1 teaspoon almond extract
- 2 cups (16 ounces) sour cream
- 1 cup fresh or frozen red raspberries, crushed
Directions:
In a saucepan, combine cream and 1 cup sugar. Cook and stir constantly over low heat until candy thermometer reads 160° or steam rises from pan (do not boil). Stir in gelatin until dissolved; add extracts. Cool 10 minutes. Whisk in sour cream. Pour into eight dessert glasses or small bowls; chill at least 1 hour. Before serving, combine raspberries and remaining sugar; spoon over each serving. Yield: 8 servings.