Swedish Creme Recipe

Swedish Creme RecipePhoto by: Taste of Home Swedish Creme Recipe Rating 5

This thick creamy dessert is a great finale to one of Mom's hearty meals. It has just a hint of almond flavor and looks spectacular with bright-red berries on top. -Linda Nilsen, Anoka, Minnesota

This recipe is:

Quick

3
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Swedish Creme Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Swedish Creme Recipe
  • Prep: 10 min. + chilling Cook: 5 min. + cooling
  • Yield: 8 Servings
10 5 15

Ingredients

  • 2 cups heavy whipping cream
  • 1 cup plus 2 teaspoons sugar, divided
  • 1 envelope unflavored gelatin
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups (16 ounces) sour cream
  • 1 cup fresh or frozen red raspberries, crushed

Directions

  • In a large saucepan, combine cream and 1 cup sugar. Cook and stir constantly over low heat until candy thermometer reads 160°(do not boil). Stir in gelatin until dissolved; add extracts. Cool 10 minutes. Whisk in sour cream. Pour into eight dessert glasses or small bowls; chill at least 1 hour.
  • Before serving, combine raspberries and remaining sugar; spoon over each serving. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 440 calories, 32 g fat (21 g saturated fat), 122 mg cholesterol, 55 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Swedish Creme Dessert in Taste of Home December/January 1995, p37

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Swedish Creme (3)

Swedish Creme Recipe

Swedish Creme

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 30, 2010 by slo_cook

I've been making this dessert since it was printed in Taste of Home about 15 yrs ago.

A chocolate version can be made by adding cocoa powder too taste.

Not caring a lot for the taste of raw raspberries I use strawberries, blueberries or blackberries.

I always double the recipe because this is just way too delicious to serve in less than 1 cup portions


Reviewed on Dec. 30, 2009 by cheapshoot

This is absolutely delightful and rich in flavor. I make this for Christmas every year and always asked for the recipe.


Reviewed on Dec. 12, 2009 by cheapshoot

I make this for my Holiday Open House and always asked for the recipe. Can not have Xmas without it.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer

Father's Day Recipes

Fathers Day Recipes
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT