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This thick creamy dessert is a great finale to one of Mom's hearty meals. It has just a hint of almond flavor and looks spectacular with bright-red berries on top. -Linda Nilsen, Anoka, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 440 calories, 32 g fat (21 g saturated fat), 122 mg cholesterol, 55 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Swedish Creme Dessert in Taste of Home December/January 1995, p37
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Reviewed on Mar. 30, 2010 by slo_cook
I've been making this dessert since it was printed in Taste of Home about 15 yrs ago.A chocolate version can be made by adding cocoa powder too taste.Not caring a lot for the taste of raw raspberries I use strawberries, blueberries or blackberries.I always double the recipe because this is just way too delicious to serve in less than 1 cup portions
I've been making this dessert since it was printed in Taste of Home about 15 yrs ago.
A chocolate version can be made by adding cocoa powder too taste.
Not caring a lot for the taste of raw raspberries I use strawberries, blueberries or blackberries.
I always double the recipe because this is just way too delicious to serve in less than 1 cup portions
Reviewed on Dec. 30, 2009 by cheapshoot
This is absolutely delightful and rich in flavor. I make this for Christmas every year and always asked for the recipe.
Reviewed on Dec. 12, 2009 by cheapshoot
I make this for my Holiday Open House and always asked for the recipe. Can not have Xmas without it.
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