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Swedish Creme Recipe

Photo by: Taste of Home

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This thick creamy dessert is a great finale to one of Mom's hearty meals. It has just a hint of almond flavor and looks spectacular with bright-red berries on top. -Linda Nilsen, Anoka, Minnesota

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8 Servings
Prep: 10 min. + chilling Cook: 5 min. + cooling

Ingredients

2 cups heavy whipping cream
1 cup plus 2 teaspoons sugar, divided
1 envelope unflavored gelatin
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups (16 ounces) sour cream
1 cup fresh or frozen red raspberries, crushed

Directions

In a large saucepan, combine cream and 1 cup sugar. Cook and stir constantly over low heat until candy thermometer reads 160°(do not boil). Stir in gelatin until dissolved; add extracts. Cool 10 minutes. Whisk in sour cream. Pour into eight dessert glasses or small bowls; chill at least 1 hour.
Before serving, combine raspberries and remaining sugar; spoon over each serving. Yield: 8 servings.

Nutrition Facts: 1 serving (1 each) equals 440 calories, 32 g fat (21 g saturated fat), 122 mg cholesterol, 55 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.

Swedish Creme published in Taste of Home December/January 1995, p37

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Ingredients