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A salty pretzel crust nicely contrasts cream cheese and gelatin layers.—Aldene Belch, Flint, Michigan
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 295 calories, 15 g fat (10 g saturated fat), 39 mg cholesterol, 305 mg sodium, 38 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry Pretzel Dessert in Reminisce Extra June 1994, p45
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Reviewed on Jul. 16, 2011 by stayceleigh
I use dole frozen sliced strawberries, without the syrup..still tastes amazing! I make this for EVERYTHING!
Reviewed on Jun. 17, 2011 by ajkoch
Sooo good! Perfect blend of flavors! Everyone loves it! Make sure to crush pretzels very well.
Reviewed on Apr. 20, 2011 by swagner
This is a family favorite!
Reviewed on Apr. 16, 2010 by aguanella
Great recipe, it was a hit at our Easter party.
Reviewed on Dec. 27, 2009 by sgates20
So good and very easy to make!
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