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Meet the Cook: Once strawberry-picking time arrives here each summer, my husband and I look forward to this bread. Since only fresh strawberries will do, I have been thinking of trying a different kind of berry...so we can enjoy it more often. Baking is great fun for me. I have to admit, though, sweets are my weakness. On occasion, a bag of chocolate chips never makes it to the batter! -Suzanne Randall, Dexter, Maine
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Nutritional Facts 1 serving (1 slice) equals 199 calories, 11 g fat (5 g saturated fat), 47 mg cholesterol, 196 mg sodium, 21 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberries 'n' Cream Bread in Country Woman May/June 1998, p33
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Reviewed on Apr. 24, 2012 by oetjensfamily
This was very easy to make and tasted great.
Reviewed on Jul. 02, 2011 by lilbrownhouse@yahoo.com
This was a delicious bread that even the kids liked. It froze well and we are looking forward to making this again!
Reviewed on Aug. 18, 2010 by Paula Kennish
This recipe is wonderful! I used 1 cup strawberries & 1 cup pecans. It's also really good with fresh peaches & sliced almonds.
Reviewed on Apr. 15, 2010 by caryn moody
very yummy! due to allergies, i left the walnuts out, but it was still delicious! i also used about 1 cup of strawberries, and i think it's the perfect amount! i used margarine and reduced fat sour cream and it turned out great! will make again!
Reviewed on Feb. 22, 2010 by scent4U
Very good, but I will put some strawberry extract in it for more strawberry taste.
Reviewed on May. 27, 2009 by tgbvmb
Suzanne, I think you will find that using frozen whole strawberries, thawed and chopped, will make an acceptable substitution when fresh berries aren't available. I have a recipe that uses frozen berries in syrup, but that makes a very sweet loaf. I'm gonna try yours with the frozen whole berries!
Reviewed on May. 24, 2008 by darlenemt08
YUMMY! I wasn't sure how I'd like strawberries in a bread but this sure tastes GREAT! It's great for a snack anytime of the day or, just eat it for breakfast.I like pecans and used those instead. I also put in 1 cup instead of 3/4 c. of strawberries. I made 2 batches in 1 week. I made 1 with real butter and one with margarine. The real butter one was sweeter and tasted better. I made the first one in the 8" x 4" loaf pan but made the other batch in 3 mini loaves. The mini loaves would make great gifts.
YUMMY! I wasn't sure how I'd like strawberries in a bread but this sure tastes GREAT! It's great for a snack anytime of the day or, just eat it for breakfast.
I like pecans and used those instead. I also put in 1 cup instead of 3/4 c. of strawberries. I made 2 batches in 1 week. I made 1 with real butter and one with margarine. The real butter one was sweeter and tasted better. I made the first one in the 8" x 4" loaf pan but made the other batch in 3 mini loaves. The mini loaves would make great gifts.
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