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After reading the “Stone Soup” story, our Test Kitchen enjoyed concocting this version of the folktale classic. It’s chock-full of veggies and lots more ingredients…enough for everyone to bring something to add to the fun and flavor!
Nutritional Facts 1 serving (1-1/8 cups) equals 259 calories, 8 g fat (3 g saturated fat), 47 mg cholesterol, 523 mg sodium, 26 g carbohydrate, 5 g fiber, 20 g protein.
Originally published as Stone Soup in Simple & Delicious March/April 2007, p41
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Reviewed on Sep. 23, 2009 by bearmom1982
to the giving tree: I loved that they put this recipe up, I remember reading this book in kindergarten and our teacher let us help her make the stone soup, and it was delicious. we actually cleaned off a big stone and put it in the soup!! i recently picked up the book and the author is Marcia Brown. Now that i'm a mom, I'll be reading this book to my son and we'll make the soup together :)
Reviewed on Jun. 04, 2009 by thegivingtree
I love this idea! Could you tell me the author of the book?
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