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Spinach Bacon Tartlets Recipe

Spinach Bacon Tartlets Recipe photo by Taste of Home

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These delicious bites make a lovely presentation and yes, real men WILL eat quiche…especially these mini versions! Linda Evancoe-Coble—Leola, Pennsylvania

This recipe is:

Healthy

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Spinach Bacon Tartlets Recipe

Prep: 25 min. Bake: 15 min.

Yield: 30 Servings

25 15 40

Ingredients

1 package (8 ounces) reduced-fat cream cheese
1 egg white
1/2 cup frozen chopped spinach, thawed and squeezed dry
3 tablespoons chopped green onions (white part only)
1 teaspoon salt-free seasoning blend
1/4 teaspoon ground nutmeg
2 packages (1.9 ounces each) frozen miniature phyllo tart shells
3 turkey bacon strips, diced and cooked

Directions

In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet.
Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.

Nutritional Facts 1 tartlet equals 46 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 63 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Originally published as Spinach Bacon Tartlets in Healthy Cooking June/July 2008, p49

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Reviews for Spinach Bacon Tartlets

Spinach Bacon Tartlets

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Reviewed on Nov. 07, 2011 by cjr3233

Great appetizer with a beer.

Reviewed on Mar. 29, 2010 by williamsegraves

These were delish and the bacon on top evens them out perfectly. I couldn't for the life of me find any phyllo tart shells, so I used a flat phyllo sheet and then cut these into small squares later on.