Spinach Bacon Tartlets Recipe

Spinach Bacon Tartlets RecipePhoto by: Taste of Home Spinach Bacon Tartlets Recipe Rating 4

These delicious bites make a lovely presentation and yes, real men WILL eat quiche…especially these mini versions! Linda Evancoe-Coble—Leola, Pennsylvania

This recipe is:

Healthy

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Spinach Bacon Tartlets Recipe
  • Prep: 25 min. Bake: 15 min.
  • Yield: 30 Servings
25 15 40

Ingredients

  • 1 package (8 ounces) reduced-fat cream cheese
  • 1 egg white
  • 1/2 cup frozen chopped spinach, thawed and squeezed dry
  • 3 tablespoons chopped green onions (white part only)
  • 1 teaspoon salt-free seasoning blend
  • 1/4 teaspoon ground nutmeg
  • 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
  • 3 turkey bacon strips, diced and cooked

Directions

  • In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet.
  • Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm. Yield: 2-1/2 dozen.

Nutritional Facts 1 tartlet equals 46 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 63 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Originally published as Spinach Bacon Tartlets in Healthy Cooking June/July 2008, p49

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Reviews for Spinach Bacon Tartlets (2)

Spinach Bacon Tartlets Recipe

Spinach Bacon Tartlets

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 07, 2011 by cjr3233

Great appetizer with a beer.


Reviewed on Mar. 29, 2010 by williamsegraves

These were delish and the bacon on top evens them out perfectly. I couldn't for the life of me find any phyllo tart shells, so I used a flat phyllo sheet and then cut these into small squares later on.

 
 
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