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This recipe is the culmination of several years' worth of experimenting to get just the right flavor. For those who like their chili very hot, the secret is to add more jalapenos. The most I ever used in a recipe was five...was it ever spicy - Liesha Hoek, Somerset, New Jersey
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 each) equals 256 calories, 13 g fat (5 g saturated fat), 50 mg cholesterol, 669 mg sodium, 15 g carbohydrate, 4 g fiber, 19 g protein.
Originally published as Spicy Chili in Taste of Home Ground Beef Cookbook , p159
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Reviewed on Jan. 24, 2011 by kkutz
THIS WAS REALLY GOOD, I ADDED MORE MEAT IN PLACE OF THE BEANS, WILL BE MAKING AGAIN REALLY GOOD!!!
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