Read reviews (3)
Rate recipe
Time saving tip--purchase boneless skinless chicken thighs.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups equals 344 calories, 16 g fat (3 g saturated fat), 92 mg cholesterol, 645 mg sodium, 19 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Spicy Chicken Stew in Weeknight Cooking Made Easy Annual 2005, p90
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Oct. 25, 2010 by Mary_1959
Very good. Used chicken thighs browned and simmered with the garlic; served with sour cream, corn muffins with cilantro butter. Will make again!
Reviewed on Oct. 04, 2010 by FKHamer
I made this at DH's request. It was pretty good. I used 3 boneless, skinless chicken breasts, added 2 sliced carrots and used regular salsa rather than try to find "lime garlic salsa". I didn't have and cilantro, so I ommitted that. All in all very good, quick, and easy! Even my 15 month old liked it! I served with warm rolls.
Reviewed on Nov. 07, 2009 by karen1965B
Very easy and delicious!
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013