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Time saving tip--purchase boneless skinless chicken thighs.
This recipe is:
Quick
Nutritional Analysis: 1-1/2 cups equals 344 calories, 16 g fat (3 g saturated fat), 92 mg cholesterol, 645 mg sodium, 19 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Spicy Chicken Stew in Weeknight Cooking Made Easy Annual 2005, p90
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Reviewed on Oct. 25, 2010 by Mary_1959
Very good. Used chicken thighs browned and simmered with the garlic; served with sour cream, corn muffins with cilantro butter. Will make again!
Reviewed on Oct. 04, 2010 by FKHamer
I made this at DH's request. It was pretty good. I used 3 boneless, skinless chicken breasts, added 2 sliced carrots and used regular salsa rather than try to find "lime garlic salsa". I didn't have and cilantro, so I ommitted that. All in all very good, quick, and easy! Even my 15 month old liked it! I served with warm rolls.
Reviewed on Nov. 07, 2009 by karen1965B
Very easy and delicious!
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