Spicy Beef Satay Recipe

Spicy Beef Satay Recipe photo by Taste of Home

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Spicy Beef Satay Recipe

Prep: 35 min. Broil: 5 min.

Yield: 24 Servings

35 5 40

Ingredients

1 cup white wine vinegar
3/4 cup sugar
1/2 cup water
1 tablespoon orange marmalade
1/4 teaspoon grated orange peel
1/4 teaspoon crushed red pepper flakes
1/2 cup finely chopped salted roasted almonds
2 tablespoons minced fresh mint
1 green onion, finely chopped
1 tablespoon lemon juice
1 garlic clove, minced
1/4 teaspoon each ground cinnamon, cumin and coriander
1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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Minced fresh parsley

Directions

In a small saucepan, combine the first six ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for about 25 minutes or until reduced to 1/2 cup.
Meanwhile, in a large bowl, combine the almonds, mint, onion, lemon juice, garlic and spices. Crumble beef over mixture and mix well. Divide into 24 pieces. Shape each piece into a 3-in. x 1-in. rectangle; insert onto soaked wooden appetizer skewers.
Broil 6 in. from the heat for 2-4 minutes on each side or until a meat thermometer reads 160°. Arrange on a serving platter. Drizzle with sauce mixture and sprinkle with parsley. Yield: 2 dozen (1/2 cup sauce).

Nutritional Facts 1 appetizer with 1 teaspoon sauce equals 77 calories, 3 g fat (1 g saturated fat), 12 mg cholesterol, 20 mg sodium, 8 g carbohydrate, trace fiber, 4 g protein.

Originally published as Spicy Beef Satay in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p36