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Sparkling Peach Bellinis Recipe

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Our Test Kitchen home economists developed this elegant brunch beverage. Folks will savor the subtle peach flavor.

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Sparkling Peach Bellinis Recipe

Prep: 35 min. + cooling

Yield: 12 Servings

10 25 35

Ingredients

3 medium peaches, halved
1 tablespoon honey
1 can (11.3 ounces) peach nectar, chilled
2 bottles (750 milliliters each) Champagne or sparkling grape juice, chilled

Directions

Line a baking sheet with a large piece of heavy-duty foil (about 18 in. x 12 in.). Place peach halves, cut sides up, on foil; drizzle with honey. Fold foil over peaches and seal.
Bake at 375° for 25-30 minutes or until tender. Cool completely; remove and discard peels. In a food processor, process peaches until smooth.
Transfer peach puree to a pitcher. Add the nectar and 1 bottle of Champagne or juice; stir until combined. Pour into 12 champagne flutes or wine glasses; top with remaining Champagne or juice. Serve immediately. Yield: 12 servings.

Nutritional Facts 1 serving (1 each) equals 74 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 9 g carbohydrate, 1 g fiber, trace protein.

Originally published as Sparkling Peach Bellinis in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p176

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