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"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."
Originally published as Spaghetti Ham Bake in Quick Cooking March/April 2002, p63
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Reviewed on Dec. 28, 2011 by ahalbersma
It's hard to find good recipes to use left over ham in other than potato dishes. This one is a keeper, all 3 of my kids and my "pickest eater ever" husband loved this! Thank you for sharing, it was surprisingly very good!
Reviewed on Apr. 01, 2011 by gparker
Editing my review. It should say I cook once a week.!!!!!! recipe is still great
I once cook for a week for a needy family of 7. It's hard to find recipes that are easy to double. They stated this was one of the best meals I've made in the year of cooking for them. My hubby wants it made again and again. The only change I did was for the bread crumbs I used croutons that I crumbled. Thanks again!
Reviewed on Apr. 16, 2010 by MorganM
This recipe is so good! My family loved it - and they are very picky! I also placed in water chestnuts to give it some more crunch! This is a perfect dish for those picky kid eaters. MMMMMmmmmmmmm.......
Reviewed on Oct. 13, 2009 by valanddansmith
Easy, tasty and comforting!! I left out the mushrooms because we don't like them - other than that, two of my daughters and I put it together quickly and easily. Very yummy!! And I have another in the freezer that I will just pop in the oven in a few weeks. Doesn't get any better than that!
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