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These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to relish! The colorful blend of yellow squash, sweet red pepper and chopped onion makes a beautiful presentation. -Eleanor Sundman Farmington, Connecticut
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Nutritional Facts 1 serving (1/2 cup) equals 127 calories, trace fat (trace saturated fat), 0 cholesterol, 888 mg sodium, 31 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as So-Sweet Squash Pickles in Taste of Home August/September 2004, p28
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Reviewed on Sep. 01, 2011 by Sunny1978
So sweet, so good! I tried this using both summer squash and zucchini. It reminded me a lot of bread & butter pickles. Very easy to make!
Reviewed on Jul. 04, 2011 by Slowshirl
My husband and I dearly love this pickle! I make it every year when our crookneck squash is plentiful. Everyone I've had try it also loved it, from family & friends to people at my husband's workplace. It looks as good as it tastes too! So easy to make!
Reviewed on Oct. 20, 2008 by mrsrinie
Can these be canned?
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