Snow Punch Recipe

Snow Punch Recipe photo by Taste of Home

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As pretty as a fresh snowdrift, this frothy, fruity punch has been a Christmas tradition in our family for years - but it's a light and refreshing thirst-quencher in any season.

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Snow Punch Recipe

Prep/Total Time: 10 min.

Yield: 10 Servings

10 10

Ingredients

1 cup lemon juice
5 medium ripe bananas
1 cup sugar
2 cups half-and-half cream
1 liter lemon-lime soda, chilled
1 pint lemon or pineapple sherbet
1/4 cup flaked coconut, optional

Directions

In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate.
Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired. Yield: 2-1/2 quarts.

Nutritional Facts 1 serving (1 cup) equals 296 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 56 mg sodium, 58 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Snow Punch in Country Woman Christmas Annual 2003, p32