Snow Crab Legs with Dipping Sauces Recipe

Snow Crab Legs with Dipping Sauces Recipe photo by Taste of Home

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Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.—Suzy Horvath, Gladstone, Oregon

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Snow Crab Legs with Dipping Sauces Recipe

Prep: 25 min. Grill: 10 min.

Yield: 2 Servings

25 10 35

Ingredients

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe California Avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

Directions

In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside.
Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces. Yield: 2 servings.

Nutritional Facts 1 serving equals 570 calories, 49 g fat (22 g saturated fat), 168 mg cholesterol, 1,034 mg sodium, 15 g carbohydrate, 3 g fiber, 19 g protein.

Originally published as Snow Crab Legs with Dipping Sauces in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p187