Reviewed on Dec. 23, 2009 by tnmaloy
I have made this evey year since this came out in Taste of Home magazine - probably 7 years - for Thanksgiving. Everyone I have served this to LOVE it and always ask me for the recipe. I used the recipe as submitted and have never had a problem getting it out of the pan as listed by the previous poster. I do usually make it a day ahead of time and keep it in the fridge. A definite keeper in my family!! I'm introducing this to new people for Christmas now!