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Sour cream and cream cheese give richness to these smooth make-ahead potatoes from Trudy Vincent, Valles Mines, Missouri. "They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required," she remarks.
Nutritional Facts 1 serving (3/4 cup) equals 199 calories, 10 g fat (6 g saturated fat), 30 mg cholesterol, 671 mg sodium, 22 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Slow Cooker Mashed Potatoes in Quick Cooking December 2000, p48
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Reviewed on Apr. 05, 2012 by judyjerry
About how much is 8 cups of potatoes? 10 lbs or 5 lbs?
Reviewed on Feb. 11, 2012 by angelampie
I have been making this for a couple of years now, first time was for Thanksgiving and what a huge hit! Only mistake I made was not doubling the recipe!
Reviewed on Feb. 05, 2012 by kcarrlcsw
Excellent! Easy and delicious! This recipe is a keeper. Thank you for submitting this wonderfully surprising recipe.
Reviewed on Dec. 16, 2011 by hockeymum39
Made it for Thanksgiving - everyone loved them and wanted the recipe.
Reviewed on Dec. 06, 2011 by alyssabird91
Aaaamazing. So good. I made them for a potluck and wanted to take some home to my boyfriend but they were completely gone. So good.
Reviewed on Nov. 23, 2011 by Clemh
Great way to save the day, especially on Thanksgiving. I don't add parsley due to family request - but this is delicious!
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