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“My husband's a construction worker and this is a great treat to put in his lunch with whatever fresh fruit he wants," notes Megan Wilkinson of Morgan, Utah. "It keeps all week in the fridge.” Fun, tasty, lemony!
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts 2 tablespoons (calculated without fruit) equals 75 calories, 4 g fat (3 g saturated fat), 14 mg cholesterol, 106 mg sodium, 9 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.
Originally published as Lemon Fruit Dip in Simple & Delicious May/June 2008, p53
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Reviewed on May. 29, 2011 by TameraTerese
I made this fruit dip today and had strawberrys and banana with it I thought it was very good fast and easy to I'll take the rest to moms tomorrow for her to try. Thanks for the recipe :)
Reviewed on Apr. 24, 2011 by carrolcofer
I served this with fresh pineapple & strawberries & while it was okay, I envision this as a filling between layers of a lemon or yellow cake instead. Very tasty but didn't really lend much to the fruit I had.
Reviewed on Nov. 18, 2010 by vajudybug
Really, really good
Reviewed on Oct. 02, 2010 by thelouws
I've made this for birthday parties and teacher appreciation brunches. I'm always asked for the recipe and no one can believe how easy it is! Absolutely delicious!
Reviewed on Aug. 12, 2010 by lauramarielawson
Have made this many times- very easy and very delicious.
Reviewed on Aug. 03, 2010 by abbie2005
This is honestly one of the best fruit dips I have ever tried! I can't stop eating it! I made it with fat-free sour cream and it turned out perfectly.
Reviewed on May. 24, 2010 by Regi M
I'm getting VERY irritated by people posting comments that relate to their own preferences and dietary needs!!! "If you can't say anything good..." - especially if you haven't tried the recipe/or wouldn't because of your likes and dislikes, DON'T bother commenting at all!!! I loved how easy this was to make and although I'm a real fan of everything from scratch, will make sure I have the instant lemon pudding mix on hand for the times my schedule doesn't allow me the time to spend making a recipe with fresh lemons, etc. Both my husband and I love lemon in any course and this is great for the coming season when we can get Ontario grown fresh fruit. Will try a dash of cinnamon, ginger or nutmeg with some fruit to give this a twist. Thanks for the recipe - have starred it, archived it and printed it off.
Reviewed on May. 04, 2010 by bahaokie
I don't like sour cream in anything
Reviewed on Apr. 28, 2010 by tkarinas
Lemon fruit dip is simple and easy to make and tastes so good, my family makes it whenever we have the fruit to go in it. It's a keeper and going in my recipe box, as we absolutely love it.
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