100% would make again
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There's nothing nicer than a delicious egg dish you can prepare the night before so you're not "scrambling" when guests arrive. With satisfying ingredients like ham and a creamy cheese sauce, this dish is really special. -Mary Anne McWhirter, Pearland, Texas
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Nutrition Facts: 1 serving (1 each) equals 358 calories, 26 g fat (13 g saturated fat), 376 mg cholesterol, 885 mg sodium, 12 g carbohydrate, 1 g fiber, 19 g protein.
Scrambled Egg Casserole published in Taste of Home February/March 1995, p31
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Reviewed on Jun. 16, 2008 by Aquarelle
This is very good. I made it for Christmas morning brunch a couple of years ago. The only change I made was to spoon the egg casserole over toasted English muffin halves when serving it.
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