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If you like appetizers with a little kick, you'll savor these zippy cream cheese-and-sausage-filled jalapenos. Rachel Oswald of Greenville, Michigan sent in the recipe.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (3 each) equals 162 calories, 14 g fat (7 g saturated fat), 35 mg cholesterol, 319 mg sodium, 2 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Sausage-Stuffed Jalapeno in Taste of Home June/July 2004, p61
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Apr. 28, 2013 by Meroke
Thrice a hit....will continue to serve this gem!
Reviewed on Jan. 01, 2013 by tsherretta
I tweaked this recipe by using a mild long red pepper, hot turkey sausage, and fat free cream cheese. Everyone raved and no one noticed the "fat-free." My husband and I make them for dinner as well. Mmmmm!
Reviewed on Sep. 20, 2012 by tnicholslcc
Always the hit of the party! Good right out of the oven or cold from the fridge! Love them!!
Reviewed on Jun. 29, 2012 by carriecorreia
Awesome! A crowd pleaser every time.
Reviewed on May. 21, 2012 by gingerriss
I used mozz cheese and added some brtead crumbs. It was AMAZING. Brought to a cook out and everyone ate them all up.
Reviewed on Apr. 26, 2012 by coloradoartist
Every time I take these to potlucks, etc., they disappear and I have to give out the recipe. At family holiday potlucks, we always have leftovers - so much food, except for these jalapenos. Great taste.
Reviewed on Jan. 14, 2012 by chewyoreo
Needs more flavor other than the hot from the jalapenos!! Will add garlic, bacon, something to up the flavor next time.
Reviewed on Dec. 29, 2011 by TXRedneckCook
My husband is not a fan of spicy foods. I prepared this recipe for the holidays and he loved them. He requested them again for New Year's Eve...Awesome
Reviewed on Nov. 24, 2011 by suehopper
My family and friends love this recipe SO much they request it every holiday and special occasion. I'm always hearing "Oh OH, can you make the stuffed jalapenos?!"
Reviewed on Nov. 09, 2011 by Diales
I first made these several years ago and now, I am known for my delicious stuffed jalapenos. Thanks to TOH recipe!
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