Sausage-Stuffed Jalapenos Recipe

Sausage-Stuffed Jalapenos Recipe
Photo by: Taste of Home
Rating

100% would make again

If you like appetizers with a little kick, you'll savor these zippy cream cheese-and-sausage-filled jalapenos. Rachel Oswald of Greenville, Michigan sent in the recipe.

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  • 14 Servings
  • Prep: 20 min. Bake: 15 min.

Ingredients

  • 1 pound bulk pork sausage
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup (4 ounces) shredded Parmesan cheese
  • 22 large jalapeno pepper, halved lengthwise and seeded
  • Ranch salad dressing, optional

Directions

  • In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
  • Spoon about 1 tablespoonful into each jalapeno half. Place in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 425° for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired. Yield: 44 appetizers.

Nutrition Facts: 1 serving (3 each) equals 162 calories, 14 g fat (7 g saturated fat), 35 mg cholesterol, 319 mg sodium, 2 g carbohydrate, 1 g fiber, 7 g protein.

Sausage-Stuffed Jalapenos published in Taste of Home June/July 2004, p61

Stuffed Jalapenos Recipe.This stuffed jalapeno recipe will make every day feel like Cinco de Mayo!


VIDEO: Stuffed Jalapenos

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Reviews for Sausage-Stuffed Jalapenos (3)

Sausage-Stuffed Jalapenos Recipe

Sausage-Stuffed Jalapenos

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Reviewed on Nov. 22, 2009 by camiller0508

I have been making these ever since they first appeared in the magazine, and they quickly became a staple at each of our gatherings. If you make these, don't expect any leftovers - they go FAST! Excellent recipe!! Try them - you won't be disappointed.

Reviewed on Mar. 25, 2009 by radcook

My whole circle of friends and family love these. I make them often, we love this recipe.

Reviewed on Nov. 25, 2008 by jaws5332

Excellent! Served these at a party and they were gone in seconds!

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