Sausage-Stuffed Jalapenos Recipe photo by Taste of Home
Sausage-Stuffed Jalapenos
TOTAL TIME: Prep: 20 min. Bake: 15 min.
YIELD: 44 appetizers.
If you like foods that pack a bit of a punch, you’ll love these jalapeno poppers filled
with sausage and cheese. This is one of my favorite recipes for parties. —Rachel Oswald, Greenville, Michigan
Ingredients
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1 pound bulk pork sausage
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1 package (8 ounces) cream cheese, softened
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1 cup shredded Parmesan cheese
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22 large jalapeno peppers, halved lengthwise and seeded
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Ranch salad dressing, optional
Directions
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1.
In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
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2.
Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.
Nutrition Facts
1 appetizer: 56 calories, 5g fat (2g saturated fat), 13mg cholesterol, 123mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.
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