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"This zesty Italian soup is sure to become a favorite with your guests - just as it has with mine," promises Nancy Dyer of Grove, Oklahoma. "The spicier the seasoning in the sausage, the better the soup."
Nutritional Facts 1 serving (1 cup) equals 192 calories, 13 g fat (6 g saturated fat), 38 mg cholesterol, 512 mg sodium, 11 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Sausage Kale Soup in Quick Cooking March/April 1999, p52
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Feb. 02, 2012 by chris and jenn
Now one of my favorites!
Reviewed on Jan. 06, 2012 by skittleslol
Hi i want to make this but it says to bake the sausage's in their castings. I got that, but it never says to take them out of the castings. Can you eat them in their castings? Help!
Reviewed on Jan. 05, 2012 by Milagros Betley
Love it!!!
Reviewed on Dec. 31, 2011 by estancia11880
This was a very tasty and easy soup. I made it with a wine and garlic chicken sausage from a local Fresh Market instead of the Italian sausage, and it turned out great!! Will certainly make it again!
Reviewed on Oct. 12, 2009 by bidygirl
Love this soup, very hardy, quick and easy to make, the spicier the better, great on a cold day!
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