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"This zesty Italian soup is sure to become a favorite with your guests - just as it has with mine," promises Nancy Dyer of Grove, Oklahoma. "The spicier the seasoning in the sausage, the better the soup."
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Nutritional Facts 1 serving (1 cup) equals 192 calories, 13 g fat (6 g saturated fat), 38 mg cholesterol, 512 mg sodium, 11 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Sausage Kale Soup in Quick Cooking March/April 1999, p52
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Jun. 06, 2013 by rudylenak
good soup add some crushed red pepper
Reviewed on Dec. 02, 2012 by luckyladyky
So delicious I had to eat two bowls before freezing remainder! Next time though, I will use the bulk kind so I don't have to take off those tough casing: I lose too much sausage that way.luckyladykly
So delicious I had to eat two bowls before freezing remainder! Next time though, I will use the bulk kind so I don't have to take off those tough casing: I lose too much sausage that way.
luckyladykly
Reviewed on Oct. 20, 2012 by grampyandgrumpy
take the sausage out of casings and crumble-can add some cayenne if not spicey enough.
Reviewed on Feb. 02, 2012 by chris and jenn
Now one of my favorites!
Reviewed on Jan. 06, 2012 by skittleslol
Hi i want to make this but it says to bake the sausage's in their castings. I got that, but it never says to take them out of the castings. Can you eat them in their castings? Help!
Reviewed on Jan. 05, 2012 by Milagros Betley
Love it!!!
Reviewed on Dec. 31, 2011 by estancia11880
This was a very tasty and easy soup. I made it with a wine and garlic chicken sausage from a local Fresh Market instead of the Italian sausage, and it turned out great!! Will certainly make it again!
Reviewed on Oct. 12, 2009 by bidygirl
Love this soup, very hardy, quick and easy to make, the spicier the better, great on a cold day!
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