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My husband and father go crazy for this dressing. Although leftovers are rare, it freezes quite well. To save time, chop the veggies and prepare the stuffing mix ahead of time.—Bette Votral, Bethlehem, Pennsylvania
Nutritional Facts 3/4 cup equals equals 166 calories, 10 g fat (2 g saturated fat), 12 mg cholesterol, 455 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Sausage Bread Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2009, p51
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Reviewed on Nov. 28, 2011 by embundy
Outstanding! I made this for Thanksgiving dinner and everyone loved it. We have a new "must have" for the holidays!
Reviewed on Nov. 28, 2011 by squickey
I sereved this on Thanksgiving my guests and I believe it is one of the best dressings I have made in the 40 years of making stuffing for Thanksgiving. Loved it !!
Reviewed on Nov. 16, 2011 by Grandonna
This recipe sounds like the one I make only I use breakfast sausage. It' a meal in itself. Great leftovers.
Reviewed on Nov. 16, 2011 by niteshrd
really awesome!
great!
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