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This flavorful soup is filling part of a fast-to-fix meal that uses canned beans and quick-cooking sausage, so it only needs to simmer a few minutes.—Marlene Muckenhirn, Delano, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 223 calories, 8 g fat (3 g saturated fat), 24 mg cholesterol, 1,024 mg sodium, 26 g carbohydrate, 7 g fiber, 15 g protein.
Originally published as Sausage Bean Soup in Taste of Home February/March 1998, p9
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Reviewed on Jan. 19, 2012 by kbussey
I made this with Spicy Italian Venison sausage. Serving with the Italian grilled cheese is a must!
Reviewed on May. 21, 2011 by Sugarbearchef
I glancing through an old copy of Taste of Home from the '90's and came across this wonderful, fast easy recipie. I substituted a can of tomato soup for the canned diced tomatoes and added my own swiss chard for a little color and nutrition boost. The Italian Grilled Cheese that goes with it tastes like pizza. We might start having this once a week it's so good and easy.
Reviewed on Feb. 21, 2011 by mamabear58
We've made this recipe for several years now. One of my family's favorite. In fact we are haveing it tonight a rainy cool day.
Reviewed on Feb. 11, 2011 by eatnrun
The soup was great!! It didn't last very long. I gave a container to my son and my priest. They also enjoyed it. I am also having a ball trying other soups. Thanks for the recipes.
Reviewed on Mar. 18, 2010 by capricez
Quick, easy and very delicious! My husband absolutely loves it.
Reviewed on Feb. 15, 2010 by RAYLYNN47
I have been making this soup for years. My family loves it!! I also use hot Italian sausage sometimes for a little kick. I also use more broth. I serve it with grilled cheese sandwiches on really fresh bakery bread (usually garlic Tuscan). It makes a fantastic meal.
Reviewed on Oct. 16, 2009 by tyenella
My family absolutely loves this meal! I get requests for it all the time. I like using a hot italian sausage for a bit of zest.
Reviewed on Mar. 31, 2009 by Dibilaweed
I've been making this soup for several years and we love it. But the flavor really depends on getting good Italian sausage. I also double the beef broth, since there did not seem to be much broth with just one can.
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