Taste of Home
Sausage Bean Soup
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.
You’re moments away from a flavor-packed soup that keeps you warm on even the chilliest nights. It's just the kind of recipe we Minnesotans love. —Marlene Muckenhirn, Delano, Minnesota
Ingredients
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3/4 pound bulk Italian sausage
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1/2 cup chopped onion
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1 garlic clove, minced
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1 can (16 ounces) butter beans, rinsed and drained
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1 can (15 ounces) black beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 tablespoon minced fresh basil or 1 teaspoon dried basil
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1 can (14-1/2 ounces) reduced-sodium beef broth
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2 tablespoons shredded Parmesan cheese
Directions
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1.
In a large saucepan, cook and crumble sausage with onion and garlic over medium heat until no longer pink, 5-7 minutes; drain.
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2.
Stir in beans, tomatoes, basil and broth; bring to a boil. Reduce heat; simmer, covered, 10 minutes. Serve with cheese.
Nutrition Facts
1 cup: 268 calories, 13g fat (4g saturated fat), 33mg cholesterol, 908mg sodium, 27g carbohydrate (4g sugars, 7g fiber), 15g protein.
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